Menu Planning?!??

We don’t know the first thing about menu planning.  It’s not like we’re going to open a restaurant or anything.  They probably have professionals and chefs to do that.  What we can do is Menu Picking.  That we are good at.  This week we’ll choose Outback Steakhouse.  Mmmm.  Sounds yummy.

Bloomin’ Onion

Ribeye – Medium Rare – Blue Cheese Crown

Chocolate Thunder from Down Under